Hu Tieu (also spelled Kuy Teav and គុយទាវ) is a Cambodian pork and seafood noodle soup, much like the Vietnamese Pho. While I’m a huge fan of Pho (it’s in my cookbook), sometimes it’s a little too beefy for my tastes; Hu Tieu serves as an excellent break from the norm.
It’s believed that this dish originated among Chinese immigrants living in Cambodia, and later spread to the rest of the country. It’s also a popular breakfast meal. Like many Asian soups, there is no one way to prepare this dish. Feel free to experiment with all sorts of add-ins, including meat balls or any leftover meat you may have.
This dish sits firmly in the Perfect Health Diet spectrum of Paleo since it uses rice noodles, but feel free to use sweet potato noodles (or even zucchini noodles) instead. One of these days, I’ll help convince the Paleo…
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